Easy Smoked Meatloaf

Step 1

Begin by preparing pellet grill and heating to 225*F.

Step 2

In a large bowl, combine all ingredients for the meatloaf.

Step 3

Once the ingredients are combined, shape and form the meatloaf onto the sheet of foil.

Step 4

Roll up the sides to secure the meatloaf.

Step 5

Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F.

Step 6

Prepare the sauce ingredients in a small saucepan.

Step 7

Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder.

Step 8

Once it reaches a low bowl, whisk well until the sugar is dissolved.

Step 9

In the final hour of cooking, carefully open the grill and use a brush to brush the sauce evenly onto the meatloaf.

Step 10

Let cook an additional hour until the internal temperature has been reached.

Step 11

Carefully remove and place on a cutting board or serving tray and serve.