5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour.
Step 2
Lightly brown chicken in bacon drippings.
Step 3
Place chicken in greased baking dish and top with sliced onions.
Step 4
Combine cream of chicken and mushroom soup with one can of water and pour over chicken.
Step 5
Bake uncovered for 25 to 30 minutes, or until chicken is cooked through.
Step 6
Remove from oven and top with cheese and crumbled bacon. Return to oven 5 to 7 minutes, or until cheese is melted and bubbly. Serve over hot white rice.
Your folders

179 viewsfoodnetwork.com
30 minutes
Your folders

356 viewsthecozycook.com
5.0
(52)
50 minutes
Your folders

374 viewsiamhomesteader.com
5.0
(1)
25 minutes
Your folders

188 viewsoneshetwoshe.com
Your folders

222 viewsinsanelygoodrecipes.com
5.0
(6)
1 hours, 5 minutes
Your folders

265 viewstasteofhome.com
4.7
(32)
15 minutes
Your folders

394 viewswashingtonpost.com
Your folders

222 viewswashingtonpost.com
4.3
(6)
45 minutes
Your folders
255 viewscookingprofessionally.com
5.0
(1)
55 minutes
Your folders

222 viewsmccormick.com
25 minutes
Your folders

226 viewsblackpeoplesrecipes.com
4.5
(2)
45 minutes
Your folders

314 viewsgypsyplate.com
4.6
(15)
Your folders
219 viewsthepioneerwoman.com
4.4
(5)
Your folders

180 viewsdiethood.com
5.0
(17)
20 minutes
Your folders

85 viewsmelissajorealrecipes.com
60 minutes
Your folders

102 viewsnutrient-matters.com
40 minutes
Your folders
43 viewsthekitchn.com
Your folders

311 viewsfoodnetwork.com
4.5
(20)
30 minutes
Your folders

1282 viewseasyfamilyrecipes.com
5.0
(6)
30 minutes