Step 1

Preheat oven to 350°F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour.

Step 2

Lightly brown chicken in bacon drippings.

Step 3

Place chicken in greased baking dish and top with sliced onions.

Step 4

Combine cream of chicken and mushroom soup with one can of water and pour over chicken.

Step 5

Bake uncovered for 25 to 30 minutes, or until chicken is cooked through.

Step 6

Remove from oven and top with cheese and crumbled bacon. Return to oven 5 to 7 minutes, or until cheese is melted and bubbly. Serve over hot white rice.