Step 1

Preheat the oven to 350 degrees.

Step 2

Spray 9 x 13 baking dish with cooking spray.

Step 3

Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.

Step 4

* bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)

Step 5

Combine softened cream cheese, sugar, and vanilla.

Step 6

Spread mixture over crescent rolls.

Step 7

Roll the remaining crescent roll over the top and stretch to the edges and seal.

Step 8

Brush across the entire top of the crescent roll with the melted butter.

Step 9

Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar

Step 10

Bake for about 30 minutes, or until golden brown.

Step 11

Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.

Step 12

Slice into triangles or squares, drizzle with a little honey if you like and serve.