Step 1

Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked.

Step 2

Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.