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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly spray a 9x13 baking dish with non-stick spray and set aside.
Step 2
To a large mixing bowl, add the shredded chicken, chili powder, and 1 cup of cheese, and mix together.
Step 3
Divide the mixture evenly between the 8 tortillas. Fold the tortillas then roll up and place seam side down in the prepared baking dish.
Step 4
In a medium saucepan, melt the butter then stir in flour and cook one minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Step 5
Stir in sour cream, can of chiles, cilantro, black pepper, onion powder, and garlic powder. Do not let it boil.
Step 6
Pour the sauce over the enchiladas and top with remaining cheese.
Step 7
Bake 20-22 minutes and then place under high broil for 3 minutes to brown the cheese.
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