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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Ellyn Nguyen
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Melt the butter in a sauce pan over medium heat.
Step 2
Add the flour and whisk until you have combined them to make a roux and the roux is bubbly and golden.
Step 3
Add the vegetable broth and whisk together until combined and thickened. Remove from the heat.
Step 4
Add the sun dried tomatoes, green chiles, sour cream, and cumin. Whisk to combine.
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