Step 1

Melt the butter in a sauce pan over medium heat.

Step 2

Add the flour and whisk until you have combined them to make a roux and the roux is bubbly and golden.

Step 3

Add the vegetable broth and whisk together until combined and thickened. Remove from the heat.

Step 4

Add the sun dried tomatoes, green chiles, sour cream, and cumin. Whisk to combine.