Easy Sourdough Crackers (GF/V)

Step 1

Before you begin, watch the How-To Video YouTube. It will help you make these Easy Sourdough Crackers!

Step 2

Preheat your oven to 350° F and get some unbleached parchment paper (2 sheets approx. 18 x 13 inches), rolling pin, large knife or pizza cutter ready.

Step 3

In a medium bowl, combine and mix all the ingredients until the dough comes together without dry bits. TIP: Add the plant milk in increments until you get the right consistency. You want enough liquids to help you stick everything together without making everything mushy and wet.

Step 4

Place the dough in between two sheets of parchment paper. With a rolling pin, press down and roll out the dough until very thin, 1/8-in is excellent! The thinner you roll the dough, the crispier the crackers will be. TIP: You can divide the dough into two smaller portions if it makes it easier for you to roll out. Carefully peel off the top sheet and sprinkle extra seeds, sea salt, and fresh or dry herbs. Place the second sheet back overtop the rolled out dough to help you press in the toppings. Again, carefully peel off the top sheet but keep the bottom one for baking.

Step 5

With a large chef knife, pizza, or cookie-cutter score, your dough to your preferred cracker shape. Scoring/slicing your crackers into squares or rectangles is easy to maximize every inch of the dough.

Step 6

Transfer the cut dough (with bottom parchment paper) to your baking sheet. Bake in preheated oven on the middle rack for 30-35 minutes until the crackers baked throughout and the edges are crisp. Cool on a wire rack, break them apart and enjoy!