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Export 2 ingredients for grocery delivery
Step 1
Pinch off about ¼ cup of sourdough and place in a glass jar or non-reactive container.
Step 2
With a fork work in 1 cup of flour or more until the dough is very stiff, dry, and crumbly. Heap some more flour on top.
Step 3
Place a lid on the jar and place the sourdough starter in the refrigerator.
Step 4
The evening before you want to bake, take the jar out of the refrigerator.
Step 5
Add some filtered or distilled water to it. With a fork, stir the water into the sourdough starter until you have a thick consistency. Don't worry about any remaining clump.
Step 6
Let this mixture sit out at room temperature until the next morning.
Step 7
Use your active sourdough starter according to the recipe.
Step 8
Don't forget to keep back ¼ cup of starter to repeat the process.
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