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Prep Time: 15 minutes
Total: 1455 minutes
Servings: 1
Author : Rosemary Molloy
Ingredients
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Instructions
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Step 1
In a medium bowl add the lukewarm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes then stir.
Step 2
Add the flour to the yeast and combine well, make sure there is no flour at the bottom of the bowl.
Step 3
Move the starter to a clean bowl, cover with a towel, plastic wrap or place the lid on the jar without sealing it and let sit for 24 hours in a warm draft free area. Do not stir.
Step 4
After the 24 hours it should have risen and become very bubbly with a slight sour smell. And it is now ready to use for baking.
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