Step 1

Preheat your waffle iron as directed.

Step 2

In a medium mixing bowl, add the sourdough starter, milk, oil, sugar, and eggs. Mix well to fully incorporate all of the ingredients together.

Step 3

Add the flour and baking soda, and stir until combined. Adjust the flour or milk as needed to get the right consistency. It should be as thick as a traditional waffle or pancake batter, and your starter will play a role in the consistency.

Step 4

Pour the batter into your waffle iron according to the manufacturer's directions.

Step 5

When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.

Step 6

Serve waffles hot with your favorite topping, such as buttermilk syrup, fruit, or whipped cream.