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Fill a large pot with water and set precision cooker to 160 degrees (desired final temperature)
Pat chicken dry then drizzle with olive oil, garlic salt and pepper
Use hands to massage oil and seasoning into chicken
Place chicken in a stasher bag (or freezer bag) then into the Sous Vide using a rack or clips when the water has warmed
Continue to cook until temperature reaches 160 degrees or about an hour and 15 minutes
When ready, warm ghee in a skillet then add chicken, browning for about 1 minute on each side
Slice chicken and serve with your favorite sides!