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easy sous vide chicken breast (keto, paleo, whole30)
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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Cost: $10.04 /serving


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Step 1

Fill a large pot with water and set precision cooker to 160 degrees (desired final temperature)

Step 2

Pat chicken dry then drizzle with olive oil, garlic salt and pepper

Step 3

Use hands to massage oil and seasoning into chicken

Step 4

Place chicken in a stasher bag (or freezer bag) then into the Sous Vide using a rack or clips when the water has warmed

Step 5

Continue to cook until temperature reaches 160 degrees or about an hour and 15 minutes

Step 6

When ready, warm ghee in a skillet then add chicken, browning for about 1 minute on each side

Step 7

Slice chicken and serve with your favorite sides!

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