Step 1

Fill a large pot with water and set precision cooker to 160 degrees (desired final temperature)

Step 2

Pat chicken dry then drizzle with olive oil, garlic salt and pepper

Step 3

Use hands to massage oil and seasoning into chicken

Step 4

Place chicken in a stasher bag (or freezer bag) then into the Sous Vide using a rack or clips when the water has warmed

Step 5

Continue to cook until temperature reaches 160 degrees or about an hour and 15 minutes

Step 6

When ready, warm ghee in a skillet then add chicken, browning for about 1 minute on each side

Step 7

Slice chicken and serve with your favorite sides!