Step 1

Bring a pot of water to boil. Combine all ingredients for sauce in a mixing bowl and set aside.

Step 2

Heat a medium size pot over medium high heat, add cooking oil and swirl to coat. If you are using stainless pot, go ahead and follow next step.

Step 3

When oil is shimmering, reduce heat to low & let it sit for 3 minutes. Increase heat to medium high to preheat pot. (this way we can insure that chicken is not stick to bottom of pot.)

Step 4

Add chicken, skin side down. Sear chicken 5 minutes or until skins are golden brown. Flip over, cook 2 to 3 minutes or until chicken is fully cooked. Tap out excess oil with paper towel as needed.

Step 5

Pour sauce mixture and bring it to simmer. Drop ramen noodles into boiling water. Cook noodles by following directions of package you’re using. Drain and add into chicken.

Step 6

Drizzle sesame oil on top of noodles. Toss noodles until they are coated evenly with sauce. Transfer to a serving bowl and garnish with green onions, ramen egg and nori. Finally, sprinkle black pepper right on top and it’s done! Enjoy!