Step 1

Add all of the ingredients to a large skillet/saucepan over high heat.

Step 2

Bring to a boil and stir briefly before covering and reducing the heat to medium-low.

Step 3

Simmer for 20 minutes or until all the liquid is absorbed.

Step 4

Remove from heat and fluff with a fork.

Step 5

Put the lid back on so it stays hot until ready to serve.