Step 1

Place the ribs in a 5-quart slow cooker.

Step 2

Combine the soy sauce, the mustard, the molasses, the vinegar, the Worcestershire sauce, and the hot pepper sauce.

Step 3

Pour the sauce mixture over the ribs.

Step 4

Cover and cook on low until the meat is tender, about 5-6 hours.

Step 5

Serve.