Step 1

Add sugar to a sauté pan over medium-high heat. Stir until it is completely melted.

Step 2

Add the roasted pepitas, followed by the cinnamon and chipotle powders.

Step 3

Stir thoroughly to combine.

Step 4

Scoop onto parchment or waxed paper. Salt immediately. Allow to cool completely.

Step 5

Break up the clumps with by folding the paper over, and hitting it lightly with a rolling pin.