Step 1

Heat vegetable oil in a large pot over medium heat.

Step 2

Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.

Step 3

Add ground pork, and stir-fry until no longer pink.

Step 4

Add chili bean paste and miso paste.

Step 5

Add chicken stock, soy sauce, and green onions.

Step 6

Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.

Step 7

Taste and season with salt and pepper to taste. Remove from heat and set aside.

Step 8

Cook ramen noodles al dente according to the instructions on the package.

Step 9

Drain completely and divide the noodles into 2 bowls.

Step 10

Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!