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Export 12 ingredients for grocery delivery
Step 1
Crush a 1/2-inch piece of ginger and 3 cloves of garlic along with 1 tsp of cumin into a coarse paste with a mortar and pestle or in a food processor.
Step 2
Heat the oil in a saucepan. Add the mustard seeds and when they start to sputter, add the onions. Saute until the onion turns translucent.
Step 3
Add the curry leaves along with the crushed cumin, ginger and garlic. Saute for a few seconds.
Step 4
Add the potatoes along with the turmeric, garam masala and cayenne. Give it all a good stir, add two cups of water, and bring the curry to a boil.
Step 5
Cover the saucepan with a lid and let the curry cook 10-15 minutes until the potatoes are tender. If you want your curry to thicken a bit, you can crush some of the potatoes with a ladle.
Step 6
Add salt and garnish, if you wish, with cilantro. Serve hot.
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