Easy Spinach Artichoke Dip with Cheese

Name: Easy Spinach Artichoke Dip with Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (14 oz.) artichoke hearts, drained, finely chopped; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 3/4 cup KRAFT Grated Parmesan Cheese; 3/4 cup KRAFT Light Mayo; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/2 tsp. garlic powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : My Food and Family

2percent milk artichokes cheese

Ingredients

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1 can (14 oz.) artichoke hearts, drained, finely chopped1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained3/4 cup KRAFT Grated Parmesan Cheese3/4 cup KRAFT Light Mayo1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese1/2 tsp. garlic powder

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Combine ingredients.

Step 3

Spoon into 9-inch quiche dish or pie plate.

Step 4

Bake 20 min. or until heated through.

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