Step 1

Preheat the oven to 425°F.

Step 2

In a small pan, add in the oil. Once warm, add the onions and garlic. Sauté for 3 minutes or until the onions are translucent and the garlic is fragrant.

Step 3

In a high-powered blender, add the cream cheese, tofu, onions and garlic, almond milk, nutritional yeast, lemon juice, salt, and pepper. Blend until very smooth.

Step 4

Add the spinach and artichokes, parmesan and chives, and pulse a couple of times, but do not blend. You want to leave it a bit chunky! Adjust seasonings to taste.

Step 5

Transfer to a greased oven-safe dish and bake for 20 minutes or until warm and golden on top.

Step 6

Mix and serve with toasted bread, crackers, or vegetable sticks. Enjoy!