Step 1

Preheat the oven to 325 F with the rack in the middle position.

Step 2

Whisk the eggs, cream, and Parmesan in a large bowl along with ½ teaspoon of salt and ¼ teaspoon of black pepper.

Step 3

Heat the olive oil over medium heat in a 10-inch oven-proof skillet.

Step 4

Add the shallot to the oil and cook until softened, 3 to 4 minutes.

Step 5

Add the garlic to the skillet and cook until fragrant, about 1 more minute.

Step 6

Add the spinach to the skillet and continue to cook until wilted, 1 to 2 minutes.

Step 7

Once all of the vegetables are cooked, remove the skillet from the heat.

Step 8

Pour in the egg mixture, mixing it into the spinach, garlic, and shallots.

Step 9

Sprinkle the goat cheese over the top of the eggs.

Step 10

Bake the frittata for 20 to 22 minutes, or until the eggs are set.

Step 11

Let the frittata cool slightly before serving.

Step 12

Garnish with chopped fresh parsley, if desired.