Step 1

Preheat oven to 375 degrees

Step 2

Prepare pie crust or take your bought pie crust out of the refrigerator and follow the directions on the box for preparing. The one I have used is Immaculate brand and it says to let it get to room temperature for 25-30 minutes before unrolling into the pie dish.

Step 3

Heat oil in a small pan

Step 4

Cook the chopped onion and garlic for about 10 minutes until onions are translucent.

Step 5

In a small bowl, add the spinach (be sure to squeeze all the water out), balsamic, oregano, cottage cheese, feta cheese, egg whites, and pepper.

Step 6

Add the onions and garlic after soft and mix together evenly.

Step 7

Spoon into pie crust

Step 8

Cook for 20-25 minutes. Cover the crust foil or crust shield to keep from getting too brown.