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Export 6 ingredients for grocery delivery
Step 1
Place the spinach into a heat-safe bowl and warm in the microwave for 30-60 seconds or until wilted. Let cool slightly. Press between a clean kitchen towel or paper towel briefly to absorb any excess moisture.
Step 2
Place the spinach, cheese, cream cheese, salt, cumin, and chili powder into a food processor. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
Step 3
Spread spinach mixture onto 6 tortillas and top each with a second tortilla.
Step 4
Warm a skillet over medium heat. When warm, cook each quesadilla for 2-3 minutes per side or until warmed through and melty.
Step 5
Serve warm in wedges.
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