Easy Spinach Rice Recipe (Spanakorizo)

Name: Easy Spinach Rice Recipe (Spanakorizo)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups cooked basmati rice; 3 cup baby spinach; 1 small onion chopped; 2 tablespoons olive oil: sub for any flavourless cooking oil including coconut oil (butter or ghee.); 2 teaspoon chicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.; Salt and pepper; 1 teaspoon garlic granules; 2 teaspoons dried dill: sub with fresh one or leave it out if not available; Juice of ½ a Lemon

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Ájọkẹ

easy spinach rice spanakorizo

Ingredients

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2 cups cooked basmati rice3 cup baby spinach1 small onion chopped2 tablespoons olive oil: sub for any flavourless cooking oil including coconut oil (butter or ghee.)2 teaspoon chicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.Salt and pepper1 teaspoon garlic granules2 teaspoons dried dill: sub with fresh one or leave it out if not availableJuice of ½ a Lemon

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Instructions

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Step 1

Here’s how to make the best and easiest spinach rice that turns out perfect and fresh at all times.

Step 2

Place a pan on medium heat, add olive oil and heat until hot. Add chopped onions to the hot oil and saute until soft, fragrant and translucent.

Step 3

Add chopped spinach and stir until it wilts down, season with salt, dill (if using) black pepper, garlic granules and chicken bouillon powder.

Step 4

Add cooked rice and stir together until well combined. Finish the dish off with a squeeze of lemon juice. Take it off the heat, serve and enjoy.

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