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Export 9 ingredients for grocery delivery
Step 1
First prepare your egg custard .
Step 2
Add the yolk, starch and sugar to the milk. Put the pot on the stove and stir until the custard thickens.
Step 3
Remove it from the heat and flavor the custard with a vanilla .
Step 4
Crack the eggs into a bowl, add the sugar and beat them with a mixer until a thick custard is obtained.
Step 5
Sift the flour with a teaspoon of baking powder, a vanilla and a pinch of salt.
Step 6
Add them in portions to the egg mixture, while stirring with a spoon.
Step 7
Line a small oblong baking tray with parchment paper. Pour the sponge cake mixture into it.
Step 8
Even out and spread the cream on top in 6 piles.
Step 9
Bake the sponge cake at 360°F (180°C) for 10-12 minutes in a preheated oven.
Step 10
Let the baked sponge cake with egg custard cool down and sprinkle it with powdered sugar. Cut it into squares.
Step 11
Enjoy