Step 1

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.

Step 2

Strain the batter to remove any lumps.

Step 3

Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.

Step 4

Clean the pan with a wet cloth and then repeat the process until all the batter is finished.