Easy Spring Roll Wrappers

Name: Easy Spring Roll Wrappers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g all-purpose flour; 300 ml water + 20ml more if necessary; 1/2 tsp. salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 25

Author : Elaine

spring roll wrapper

Ingredients

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200 g all-purpose flour300 ml water + 20 milliliters more if necessary1/2 tsp. salt

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Instructions

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Step 1

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.

Step 2

Strain the batter to remove any lumps.

Step 3

Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.

Step 4

Clean the pan with a wet cloth and then repeat the process until all the batter is finished.