Step 1

Using a spiralizer or vegetable peeler, make long noodles out of zucchini.

Step 2

Preheat oven to 350°F.

Step 3

Add 2 Tbsp olive oil to a 9×13 baking dish and place in the oven to heat up while you prepare the remaining ingredients.

Step 4

In a large bowl whisk the eggs with lemon zest, mint, basil, salt, pepper and matzah meal. Add zucchini and stir gently until completely mixed.

Step 5

After oil has heated in the pan for around 5-10 minutes, add the zucchini mixture to pan. Using a spatula or the back of a spoon smooth out the top.

Step 6

Bake for 45-55 minutes or until the edges are crispy and the kugel is set in the middle.

Step 7

Once kugel has cooked through, remove from the oven and allow to cool for at least 20 minutes before cutting. Serve at room temperature or warm.