Easy Stabilized Whipped Cream {No Gelatin!}
4.5
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Mary (The Goodie Godmother)
Ingredients
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Instructions
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Step 1
In a stand mixer fitted with the whisk attachment, or using a large mixing bowl and hand mixer, whip the heavy cream on medium speed until it thickens slightly.
Step 2
Sprinkle in the powdered sugar and agar powder.
Step 3
Pour in the vanilla extract.
Step 4
Continue beating at high speed until medium peaks form.
Step 5
Serve immediately or keep refrigerated until needed. This can be made up to 2 days in advance. Enjoy!