Easy Stabilized Whipped Cream {No Gelatin!}

Step 1

In a stand mixer fitted with the whisk attachment, or using a large mixing bowl and hand mixer, whip the heavy cream on medium speed until it thickens slightly.

Step 2

Sprinkle in the powdered sugar and agar powder.

Step 3

Pour in the vanilla extract.

Step 4

Continue beating at high speed until medium peaks form.

Step 5

Serve immediately or keep refrigerated until needed. This can be made up to 2 days in advance. Enjoy!