Easy Stabilized Whipped Cream

Name: Easy Stabilized Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 56 grams (1/2 cup) Powdered Sugar; 2 teaspoons Instant Clearjel or 4 teaspoons EZ Gel; 2 cups Heavy Whipping Cream; 1 1/2 teaspoons Pure Vanilla Extract

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amycakesbakes.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : amycakesbakes.com

bakery style instant clearjel quick andamp easy

Ingredients

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56 grams (1/2 cup) Powdered Sugar2 teaspoons Instant Clearjel or 4 teaspoons EZ Gel2 cups Heavy Whipping Cream1 1/2 teaspoons Pure Vanilla Extract

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Instructions

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Step 1

Whisk the Powdered Sugar and Instant Clearjel together. (Instant Clearjel must always be whisked with dry ingredients before adding to liquid to avoid clumping).

Step 2

Using a whip attachment and a stand mixer (preferred) or handheld mixer, whip the Heavy Cream and Pure Vanilla until stiff peaks form.

Step 3

Turn the mixer on low, and slowly add in the Powdered Sugar/ Instant Clearjel mixture until incorporated. The Instant Clearjel will thicken the whipped cream instantly, which is why we want to make sure the whipped cream is nicely whipped and fluffy before we add in our thickener.

Step 4

Keep refrigerated. Enjoy!