Step 1

In a medium-sized bowl combine taco seasoning mix, honey, oil, soy sauce, lime juice, and Worcestershire sauce. Whisk to combine.

Step 2

Add sliced flank steak and marinade to a large bowl or a gallon-sized ziplock bag. Toss steak until completely coated and marinade in the refrigerator for at least 20-30 minutes or up to overnight.

Step 3

In a large cast-iron skillet over medium-high heat add 1 ½ tablespoons of oil with sliced bell pepper and onion. Saute for 6-8 minutes or until vegetables are tender and slightly charred.

Step 4

Remove vegetables form the skillet and add half of the sliced steak, letting any excess marinade drip off before adding it to the skillet.

Step 5

Cook steak over medium-high heat for 5-7 minutes, or until cooked through. Remove steak from skillet and repeat with remaining marinaded steak.

Step 6

Add vegetables and steak back to skillet and cook over medium heat until everything is warmed up.

Step 7

Serve steak fajitas as a taco with avocado and cilantro or in a bowl with rice or cauliflower rice.

Step 8

Enjoy!