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Export 7 ingredients for grocery delivery
Step 1
Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Step 2
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Step 3
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
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