Step 1

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.

Step 2

Mix in the chicken drumsticks.

Step 3

Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.

Step 4

Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.

Step 5

Remove from the pan and pour in the marinade.

Step 6

Bring to a boil and stir, until the marinade is thick and resembles a sauce.

Step 7

Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.

Step 8

Garnish with sesame seeds and spring onions.

Step 9

Enjoy!