Easy Sticky Chicken Rice Bowl

Name: Easy Sticky Chicken Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Boneless, skinless chicken thighs or breasts; Cooked white rice (or brown rice); Soy sauce; Honey or brown sugar; Garlic (minced); Ginger (minced or grated); Rice vinegar; Sesame oil; Green onions (for garnish); Sesame seeds (for garnish); Optional: broccoli, carrots, or any other veggies you like

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Elizabeth

sticky chicken rice bowl quick dinner

Instructions

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Step 1

Prepare the Chicken: Cut the chicken into bite-sized pieces, season with salt and pepper, and cook in sesame oil in a hot skillet for 7-10 minutes until browned and cooked through. Remove from pan and set aside.

Step 2

Make the Sticky Sauce: In the same pan, sauté garlic and ginger in sesame oil for 1 minute. Add soy sauce, honey (or brown sugar), and rice vinegar. Stir, bring to a simmer, and cook for 2-3 minutes until the sauce thickens slightly.

Step 3

Combine the Chicken and Sauce: Return the cooked chicken to the pan and toss in the sauce until evenly coated. Cook for an additional 2-3 minutes.

Step 4

Serve the Bowl: Spoon rice into bowls, top with sticky chicken and sauce, and garnish with green onions and sesame seeds. Serve hot.

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