Step 1

Heat oil in a wok. Stir-fry the meat for one minute. Add carrots and cook for an additional minute.

Step 2

Add onion, ginger, and pepper. Stir-fry for one minute. Add onion, ginger, and pepper. Stir-fry for one minute.

Step 3

Add corn and garlic, continue to stir-fry for another minute.

Step 4

Finally, add the rice and mix in with the other ingredients. Stir-fry for a few additional minutes. Add soy sauce and stir in with the other wok ingredients.

Step 5

Serve rice sprinkled with toasted sesame seeds and Sriracha sauce, if desired.