Step 1

To a glass jar, add dark soy sauce, light soy sauce, oyster sauce, sesame oil, brown sugar, garlic paste, ginger paste, rice wine vinegar, chicken stock. Cover tightly with its lid and shake rigorously to combine.

Step 2

Store in the fridge for up to 1 month or longer. Chinese stir fry sauce can be used in marinades and stir fry dishes.PS: this recipe would yield about 1½ cups.