A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Easy Stir Fry Sauce

cornstarch

brown sugar, packed

ground ginger (or a bit of fresh minced ginger)

garlic,

soy sauce or 1/2 cup tamari soy sauce

cider vinegar white vinegar

water

beef broth

Combine all ingredients in a large glass jar with a lid.

To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.

Good basic sauce, with some hot sauce or red pepper flakes it has much more flavor, you can control the heat as desired.  With that addition I&#039;d give it 5 stars, but added heat is a matter of personal preference it certainly is quick and easy.  I didn&#039;t have fresh garlic so I used both granulated garlic and some jarred minced garlic and that worked well.  I made a half recipe and found that was enough for 3 generous servings with no shortage of sauce on them.  I did stir in just a little of a Yoshida&#039;s original sauce into my completed stir fry dish because my husband loves that flavor, but I think this recipe would stand alone very well.  I made this recipe with a packet of sodium free beef Herb Ox since it has no sodium and I used low sodium soy sauce and for the vinegar I opted for rice vinegar.  I think that may be a must for a good stir fry sauce.  I made it into an asparagus and beef stir fry with mushrooms, green onions, fresh Cutie segments and leftover sliced rib steak.  I served it over rice.

easy stir fry sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $8.16 /serving

Author : Winnipeg Mel

Ingredients

Instructions

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