Easy Stir Fry Sauce

Name: Easy Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 -3 tablespoons cornstarch; 1/4 cup brown sugar, packed; 1/4 teaspoon ground ginger (or a bit of fresh minced ginger); 2 cloves garlic, minced; 1/2 cup soy sauce or 1/2 cup tamari soy sauce; 1/4 cup cider vinegar or 1/4 cup white vinegar; 1/2 cup water; 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $8.16 /serving

Author : Winnipeg Mel

asian less 15 mins beginner cook

Ingredients

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2 -3 tablespoons cornstarch1/4 cup brown sugar, packed1/4 teaspoon ground ginger (or a bit of fresh minced ginger)2 cloves garlic, minced1/2 cup soy sauce or 1/2 cup tamari soy sauce1/4 cup cider vinegar or 1/4 cup white vinegar1/2 cup water1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

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Instructions

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Step 1

Combine all ingredients in a large glass jar with a lid.

Step 2

Screw lid on.

Step 3

Shake well.

Step 4

Can store in fridge up to 2 weeks.

Step 5

Shake well before using.

Step 6

To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.

Step 7

Serve.