Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Easy Stir-Fry Sauce

soy sauce

rice wine vinegar

sesame oil

garlic, grated (or 1/2 teaspoon granulated garlic)

sugar

red pepper flakes, optional

Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

easy stir-fry sauce

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Author : Food Network Kitchen

Ingredients

Instructions

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