Easy Stovetop Dutch Oven Rice Recipe

Name: Easy Stovetop Dutch Oven Rice Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: 4 cups water; 2 cups rice (white, jasmine, or basmati); 2 Tablespoons olive oil or butter; 1/2 Tablespoon salt

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Prep Time: 3 minutes

Cook Time: 20 minutes

Total: 23 minutes

Servings: 12

Author : Katie Chase

easy side dish rice

Ingredients

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4 cups water2 cups rice (white, jasmine, or basmati)2 Tablespoons olive oil or butter1/2 Tablespoon salt

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Instructions

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Step 1

To a 5 quart Dutch oven, add the water, butter or oil, and salt. Bring to a boil on the stovetop over medium-high heat.

Step 2

Rinse the rice in a fine mesh strainer under running cool water.

Step 3

Once the water is boiling in the Dutch oven, add the rinsed rice. Stir with a wooden spoon. Return to boil and cover with a tight fitting lid, turning the stovetop off immediately. Do not remove from burner.

Step 4

Allow to sit for 20 minutes. Do Not remove the lid during this time.

Step 5

Remove lid, fluff, and serve.