Easy Stovetop Macaroni and Cheese

Instructions 1. Cook pasta in lightly salted boiling water according to package directions; drain and return to pot. 2. Meanwhile, in a saucepan, whisk together milk, flour, salt and onion powder until blended. Bring to a boil over medium-high heat, whisking frequently; reduce heat to low and simmer, stirring often, until thickened, about 2 minutes. 3. Remove pan from heat and whisk in cheese and hot sauce. Add sauce to pasta; toss to mix and coat. Yields about 1 cup per serving