Step 1

Preheat your oven to 375°F.

Step 2

Combine the milk and the stuffing in a medium bowl. Set aside for 5 minutes to soak.

Step 3

Combine the ground meats, eggs, parmesan, salt and pepper, and the stuffing milk mixture in a large bowl. Gently mix with your hands until combined. DO NOT overmix. This will make the meatloaf dry and tough.

Step 4

On a baking sheet lined with parchment paper, form the meatloaf in to a log shape. It should be about 4-5" high.

Step 5

Bake for 60 minutes, or until it reaches an internal temperature of 160°F.

Step 6

Serve with garlic butter sauce and enjoy!

Step 7

Melt the butter in a small saucepan over medium heat. Add the garlic and cook until it's fragrant and softenend (2-3 minutes).

Step 8

Add the chicken stock and the thyme. Reduce for 10-15 minutes or so.

Step 9

Take off the heat and serve over meatloaf.