Easy Strawberry Bread

Name: Easy Strawberry Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup chopped pecans; 1 (14-ounce) bag frozen sliced strawberries, thawed and coarsely chopped ((or 16-ounces fresh, hulled and coarsely chopped)); 1 cup vegetable oil; 3 eggs, lightly beaten

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 16

cinnamon easy fresh strawberries

Ingredients

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3 cups all-purpose flour1 teaspoon salt2 cups sugar1 teaspoon baking soda1 teaspoon cinnamon1 cup chopped pecans1 (14-ounce) bag frozen sliced strawberries, thawed and coarsely chopped ((or 16-ounces fresh, hulled and coarsely chopped))1 cup vegetable oil3 eggs, lightly beaten

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Instructions

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Step 1

Preheat the oven to 350°. Lightly grease two light-colored loaf pans with non-stick cooking spray.

Step 2

In a large bowl, whisk together the flour, salt, sugar, baking soda, and cinnamon until combined. Stir in the pecans, strawberries, oil, and eggs. Mix until just combined. Do not overmix.

Step 3

Pour into the loaf pans and bake 55 minutes to 1 hour, or until a toothpick inserted into the center of the loaves comes out clean.