Easy Strawberry Cake

Name: Easy Strawberry Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 16.25 oz package white cake mix; 1 .3 oz package sugar-free strawberry jello; 4 egg whites; 1/3 c. canola oil; 1 c. frozen unsweetened strawberries (thawed); 1/2 c. water; 1/3 c. butter (softened); 2 1/3 c. confectioners’ sugar

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Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 12

Cost: $1.63 /serving

Author : Julie Evink

strawberry cake

Ingredients

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Instructions

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Step 1

Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended.

Step 2

In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.

Step 3

Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.

Step 4

For icing combine butter and reserved strawberries in small bowl. Gradually beat in confectioners’ sugar until light & fluffy (I added extra confectioners’ sugar to make the icing a little thicker). Place on cake on serving platter. Top with half of the icing. Repeat layers.