Step 1

Preheat oven to 350F.

Step 2

Grease and flour a 9 x 13 baking dish.

Step 3

Combine all cake ingredients in a large bowl. Mix just until combined.

Step 4

Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.

Step 5

Place baking dish on a wire rack and let cake cool completely.,

Step 6

Whisk pineapple and pudding mix together until combined.

Step 7

Gently fold in the Cool Whip or whipped cream until incorporated.

Step 8

Spread on cooled cake.

Step 9

Refrigerate for at least 30 minutes before serving.