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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 24
Cost: $0.70 /serving
Author : Trish - Mom On Timeout
Ingredients
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Instructions
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Step 1
Preheat oven to 350F.
Step 2
Grease and flour a 9 x 13 baking dish.
Step 3
Combine all cake ingredients in a large bowl. Mix just until combined.
Step 4
Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.
Step 5
Place baking dish on a wire rack and let cake cool completely.,
Step 6
Whisk pineapple and pudding mix together until combined.
Step 7
Gently fold in the Cool Whip or whipped cream until incorporated.
Step 8
Spread on cooled cake.
Step 9
Refrigerate for at least 30 minutes before serving.
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