Step 1

Chop strawberries and add them to a medium sauce pot, heating over medium heat.

Step 2

Add sugar, vanilla and lemon juice. Stir well.

Step 3

Cover and cook for about 15 minutes, stirring often.

Step 4

Use your immersion blender to puree strawberry mixture. (If you don't have an immersion blender, use a regular blender or a food processor.)

Step 5

**If you will be using sauce in frosting or some kind of cream filling, strain puree to get rid of leftover chunks.