Step 1

Whisk all the dry ingredients together. Pour in the melted butter and stir until just combined and crumbly. Set in the fridge to chill while you make the pumpkin bread.

Step 2

Preheat the oven to 350 and grease a 9x5 loaf pan, then line with a piece of parchment. It should be long enough that it sticks up along the long sides of the loaf pan so you can lift the pumpkin bread out later.Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves in a bowl and set aside.

Step 3

In a large bowl, whisk together the pumpkin, oil and sugars. Once combined, whisk in the eggs one at a time.

Step 4

Fold in the dry ingredients until combined. Pour the batter into the prepared pan. Sprinkle the streusel over the top. Place pan on a baking sheet in case of overflow and bake on the middle rack for 65-80 min or until an inserted tester comes out clean (a few crumbs are okay). If the top is browning too fast, cover loosely with foil.