Step 1

Preheat the oven to 400 degrees and prepare the 9x13 (or larger) baking sheet with nonstick spray.

Step 2

Roll out pizza dough on the baking sheet. Gently push out toward edges till the dough is a rectangle shape.

Step 3

In a small bowl mix melted butter with garlic salt until combined.

Step 4

Brush half of the butter mixture evenly over pizza dough.

Step 5

Layer meat and cheeses in order listed onto dough, slightly overlapping each piece, ending with Mozzarella slices. Leave a 1 inch edge of dough around the meat and cheese.

Step 6

Along the long edge gently begin rolling dough into a log, careful not to tear the dough. Pinch the edges together to seal the dough.

Step 7

Brush remaining butter mixture across top of dough and sprinkle with extra garlic salt, if desired.

Step 8

Make 4 diagonal slits on top of dough to let the steam escape.

Step 9

Bake for 20 minutes until golden brown and bubbly.

Step 10

Remove from the oven and let the stromboli rest for 5 minutes. Slice, serve with sauces and enjoy!