Step 1

In large dutch oven over medium high heat, brown turkey with olive oil and onions.

Step 2

Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.

Step 3

Add diced tomatoes, water and rice to pot. Bring to a boil.

Step 4

Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.

Step 5

Top with cheese and cover 1-2 minutes to melt.

Step 6

Remove from heat and sprinkle with fresh chopped parsley.