Easy Stuffed Poblanos

Name: Easy Stuffed Poblanos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1/2 pound lean ground beef (90% lean); 1 package (8.8 ounces) ready-to-serve Spanish rice; 4 large poblano peppers; 1 cup enchilada sauce; 1/2 cup shredded Mexican cheese blend; Minced fresh cilantro, optional

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1/2 pound Italian turkey sausage links, casings removed1/2 pound lean ground beef (90% lean)1 package (8.8 ounces) ready-to-serve Spanish rice4 large poblano peppers1 cup enchilada sauce1/2 cup shredded Mexican cheese blendMinced fresh cilantro, optional

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Instructions

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Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain., Prepare rice according to package directions. Add rice to meat mixture., Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers. , Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.

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