Easy Stuffed Shells

Name: Easy Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 36 uncooked jumbo pasta shells; 1 jar (24 ounces) spaghetti sauce; 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed; 2 cups shredded part-skim mozzarella cheese

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 12

Cost: $1.90 /serving

Author : Taste of Home

Ingredients

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36 uncooked jumbo pasta shells1 jar (24 ounces) spaghetti sauce36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed2 cups shredded part-skim mozzarella cheese

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Instructions

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Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.