Step 1

Preheat oven to 350°F. Prepare cookie or baking sheets with parchment paper.

Step 2

In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy.

Step 3

Add the egg, vanilla extract, almond extract and salt.

Step 4

Add flour 1 cup at a time, mixing on low after each addition.

Step 5

Roll dough into 1-1/2 inch balls and roll in sprinkles. Place 2 inches apart on prepared cookie pan. Flatten cookies slightly with palm of the hand.

Step 6

Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely.